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There’s something undeniably comforting about bread pudding—its soft, custardy texture and warming spices instantly bring a sense of home. This quick mug version lets you whip up a single serving whenever a sweet craving strikes, without fussing over an entire baking dish. It’s perfect for those chilly evenings or anytime you want a little dose of sweetness in a hurry.
Ingredients
- 1 cup of cubed bread (slightly stale is best)
- 1 large egg
- ¼ cup milk (dairy or non-dairy)
- 1 tablespoon pure maple syrup (plus extra for drizzling)
- ½ teaspoon ground cinnamon
- ¼ teaspoon vanilla extract
- Pinch of salt
Instructions
To start, choose a microwave-safe mug that holds at least 8 ounces, making sure there’s space for the bread pudding to expand without overflowing. Lightly coat the inside of the mug with nonstick spray or a dab of butter to keep things from sticking.
Next, crack the egg directly into the mug. Pour in the milk, maple syrup, cinnamon, vanilla extract, and a pinch of salt. Give it all a brisk stir with a fork until fully combined—you’ll want the custard base to turn a lovely shade of cinnamon-flecked amber.
Gently stir in the bread cubes, pressing them down so each piece soaks up the flavorful custard. Let the mixture sit for a minute or two to ensure the bread is well-saturated. Then, pop the mug into the microwave and cook on high for about 1½ to 2 minutes, checking every 30 seconds once you hit the 90-second mark. Your bread pudding is done when the custard is just set and no longer runny on top.
Carefully remove the mug from the microwave—it’s bound to be hot. Let the pudding cool for a moment, then finish with an extra drizzle of maple syrup or a dusting of cinnamon.
This bread pudding in a mug is an ideal treat for solo diners, dessert-lovers on the go, or anyone looking to satisfy a sweet tooth without baking an entire pan. It’s easy to adapt for a range of dietary needs: try using almond milk and gluten-free bread for a dairy- and gluten-free alternative, or swap the maple syrup for a drizzle of caramel sauce if you’re in a decadent mood. However you choose to enjoy it, this simple, fuss-free dessert captures all the magic of classic bread pudding in a perfectly portioned cup.
