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When the weather cools down and you’re craving a hearty, comforting meal, this Bratwurst Soup steps up to the plate. Bursting with the rich flavor of juicy bratwurst and supported by a colorful array of vegetables, it’s a cozy dish that fills you right up and brings everyone around the pot for seconds.
Ingredients
- 1 tablespoon olive oil
- 4 bratwurst links, sliced into rounds
- 1 yellow onion, chopped
- 2 carrots, peeled and sliced
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
- Optional garnish: freshly chopped parsley
Instructions
Begin by warming the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the sliced bratwurst, allowing it to brown on all sides. This step gives the soup a deep savory base, so don’t rush it—let the bratwurst develop a nice golden color before removing the slices to a plate.
Next, reduce the heat to medium and sauté the onion, carrots, and celery in the flavorful drippings. Stir occasionally to keep the vegetables from sticking, and after about five minutes—once they’ve softened and started to caramelize—toss in the minced garlic. Cook for one more minute, taking care not to burn the garlic.
Return the browned bratwurst to the pot, then pour in the chicken or vegetable broth. Bring the mixture to a gentle simmer, adding the dried thyme, dried rosemary, and bay leaf. Season generously with salt and pepper. Reduce the heat to low, cover the pot, and let it simmer for 15–20 minutes to let the flavors meld. Remove the bay leaf before serving, then garnish with a sprinkle of fresh parsley for a pop of color.
This one-pot wonder comes together quickly, yet feels like it’s been bubbling on the stove for hours.
Why is this recipe so wonderful? It’s tailor-made for cold nights, busy cooks, and anyone who loves a satisfying, crowd-pleasing meal. Whether you’re feeding a family on a weeknight, hosting friends for a cozy gathering, or just want the ultimate comfort food for yourself, this Bratwurst Soup delivers. Plus, it’s easily adaptable—swap in your favorite sausages, use sweet potatoes instead of carrots, or add a handful of kale for an extra dose of greens. With its hearty ingredients and soul-warming flavors, this soup feels like a warm embrace in every spoonful.
