Crispy Beer-Braised Air Fryer Bratwurst

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Looking for a fuss-free way to cook up bratwurst that’s both juicy on the inside and deliciously crisp on the outside? This simple recipe blends the flavorful magic of a quick beer braise with the wonders of an air fryer, turning savory bratwurst into a satisfying meal with minimal cleanup.

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Ingredients

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  • 4 bratwurst sausages
  • 1 can (12 oz) of your favorite beer
  • 1 small onion, thinly sliced
  • 1 tablespoon butter or oil
  • Pinch of salt and freshly ground black pepper
  • Optional toppings: whole-grain mustard, sauerkraut, or spicy relish

Instructions

Start by warming a skillet or saucepan over medium heat. Melt the butter (or heat the oil) and add the sliced onions, cooking until they soften and become lightly golden. Gently pour in the beer. Once it starts to simmer, carefully place the bratwursts into the pan. Let them braise for about 10 minutes, soaking up that rich, malty flavor.

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While your brats are enjoying their beer bath, preheat your air fryer to 375°F (190°C). When the bratwursts are partially cooked, remove them from the pan and pat them dry with paper towels. Season lightly with salt and pepper. Place the bratwursts in the air fryer basket, making sure they aren’t overlapping. Cook for about 8 to 10 minutes, flipping them halfway through, until they turn golden brown and have a crispy exterior.

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Once out, let your bratwursts rest for a moment before serving. Pair them with your favorite toppings—like zesty whole-grain mustard, tangy sauerkraut, or a spicy relish—to level up the feast.

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There you have it: golden bratwursts bursting with flavor, thanks to a quick beer braise and an efficient air fryer. This recipe is wonderful for a casual weeknight meal or a fun weekend gathering.

You can swap regular bratwurst for turkey or chicken versions to suit different dietary preferences, and you may skip the butter if you’re seeking a lighter option. Whether piled into a warm bun or served with a side of crunchy slaw, this crispy beer-braised bratwurst is sure to delight, offering a mouthwatering blend of savory tastes and festive spirit.

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.