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If you’re looking for a crowd-pleasing appetizer that’s bursting with flavor, these Spicy Honey-Lime Party Wings are sure to be a hit. They’re easy to prepare, and each bite gives you the perfect mix of sweet, tangy, and a hint of heat.
Ingredients
- 2 pounds chicken wings, tips removed
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 2 tablespoons fresh lime juice
- 2 tablespoons hot sauce or sriracha (adjust to taste)
- 1 tablespoon vegetable oil
- 3 garlic cloves, minced
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- Optional garnish: sesame seeds, chopped cilantro
Instructions
Begin by patting your chicken wings dry with paper towels—this helps them crisp up in the oven. In a large bowl, whisk together soy sauce, honey, lime juice, hot sauce, vegetable oil, and minced garlic. Sprinkle in chili powder, salt, and pepper. The mixture should have a balanced sweet-spicy taste with a zesty lime punch.
Add the chicken wings to the marinade, ensuring they’re fully coated. For the most vibrant flavor, cover the bowl and let the wings marinate in the refrigerator for at least 30 minutes or up to two hours. Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper for easier cleanup.
Arrange the wings in a single layer on the prepared baking sheet. Bake them for about 20 minutes, then flip each wing so they cook evenly. Continue baking for another 15-20 minutes, or until they’re golden brown and the internal temperature reaches 165°F (74°C). If you like some extra char, switch to a broil setting for the last few minutes. Serve hot with a sprinkle of sesame seeds and fresh cilantro to add a pop of color.
These Spicy Honey-Lime Party Wings are perfect for game day, potlucks, or just an evening snack with friends. They’re a great option for anyone who loves bold flavors and a touch of heat. If you’re looking to lighten things up, swap out the vegetable oil for olive oil and use a reduced-sodium soy sauce. To dial down the spice, reduce or omit the hot sauce, or try a milder option. No matter how you adjust it, this recipe is one you’ll keep returning to whenever you need a flavorful appetizer that’s sure to impress.
