As an Amazon Associate we earn from qualifying purchases.
Discover a steaming mug of rich chocolate delight in this traditional Mexican champurrado. Warm spices and creamy masa come together for a comforting cup that’s perfect first thing in the morning or as an after-dinner treat. Let these flavors wrap you in comfort on a chilly day—because sometimes, there’s nothing like a hug in a mug.

Ingredients

- 4 cups whole milk (or your favorite non-dairy alternative)
- 2 cups water
- 1/2 cup masa harina
- 4 ounces Mexican chocolate, chopped
- 1/3 cup piloncillo (or brown sugar)
- 1 cinnamon stick
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
Instructions
Begin by warming the milk and water in a heavy-bottomed pot over medium heat. Once the liquid is hot to the touch (but not boiling), whisk in the masa harina, stirring constantly to break up any lumps. You want a smooth base that thickens without clumps.

Add in the chopped Mexican chocolate, piloncillo (or brown sugar), cinnamon stick, and salt. Stir gently but persistently, ensuring the chocolate melts evenly. Let the mixture come to a gentle simmer, allowing the flavors to mingle and the masa to reach a velvety consistency.
After about 10–12 minutes, remove the cinnamon stick and stir in the vanilla extract. Taste to check sweetness, adjusting if necessary. If it’s too thick, add a splash of milk or water to thin it out. If you prefer a thicker texture, simmer a few extra minutes—but be cautious of scorching the bottom.
Turn off the heat and ladle your creamy champurrado into mugs. Top with a pinch of cinnamon, a dollop of whipped cream, or a sprinkle of chocolate shavings for an extra-special treat.

The beauty of this champurrado recipe is how it blends classic flavors into an easy, comforting drink. Whether you’re serving it at a festive gathering or sipping for a simple night in, it’s both flexible and crowd-pleasing. To make it vegan, swap the whole milk for coconut or almond milk: it’s just as luscious. You can also play with spices—try adding a hint of cayenne for a bit of heat or a dash of nutmeg for extra warmth. Whichever way you adjust it, you’ll be greeted by a soothing mug that’s perfect for celebratory occasions or just cozying up at home.