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Craving the flavors of a taco but looking for something comforting and heartwarming? Then this beef taco soup is just the ticket. Picture all the savory, zesty notes of a taco, plus the richness of a simmering soup that warms you from the inside out. It’s the perfect dish for busy weeknights or anytime you want a cozy, fuss-free meal that packs a flavorful punch.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef (lean if possible)
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 (14.5-ounce) can diced tomatoes with green chilies
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (15-ounce) can corn kernels, drained
- 1 (1-ounce) packet taco seasoning
- 4 cups beef broth
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, fresh cilantro, tortilla chips
Instructions
Begin by heating the olive oil in a large pot or Dutch oven over medium-high heat. Once the oil is hot, add the chopped onion and sauté until it turns translucent and fragrant, about 3 to 4 minutes. Toss in the minced garlic and stir for another minute or so.
Next, add the ground beef to the pot, breaking it apart with a wooden spoon. Season lightly with salt and pepper, and brown the meat until it’s no longer pink. Drain any excess fat if needed. Then stir in the taco seasoning, letting it coat the beef for an extra boost of flavor.
Now it’s time for the liquids and veggies. Pour in the diced tomatoes with green chilies, black beans, corn, and beef broth. Stir everything together, bring the soup to a gentle boil, and then reduce the heat to low. Let the soup simmer for about 15 to 20 minutes, allowing the flavors to mingle and deepen.
Once it’s ready, give it a quick taste test and adjust the seasoning with additional salt and pepper if needed. Ladle the hot soup into bowls, and top it off with your choice of toppings. A sprinkle of shredded cheese, a dollop of sour cream, and a handful of fresh cilantro takes it to the next level.
This beef taco soup is wonderful for anyone craving a fuss-free meal that’s still hearty and satisfying. If you’re watching your sodium intake, you can opt for low-sodium beef broth and rinse the beans thoroughly. You might also swap the ground beef for ground turkey or chicken to lighten it up, or skip the meat entirely and add extra beans for a hearty vegetarian version. No matter how you choose to make it, this soup is sure to delight with its bold flavors, cozy warmth, and comforting taco-inspired goodness.
