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There’s something wonderfully comforting about sinking a fork into a flaky pastry filled to the brim with savory, tender beef. When the rain clouds gather and you crave warming flavors, this “Hearty Hotpot Beef Pie” is sure to tame your hunger and soothe your soul.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, peeled and chopped
- 2 stalks celery, sliced
- 1 pound ground beef
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt (plus more to taste)
- 1/2 teaspoon black pepper
- 1/3 cup beef stock
- 1 tablespoon all-purpose flour
- 1 sheet store-bought puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
First, warm the olive oil in a large skillet over medium heat. Add the onion, carrots, and celery, cooking until the vegetables begin to soften—about five minutes. Stir in the ground beef, breaking it up gently, and season with dried thyme, rosemary, salt, and black pepper.
Continue cooking until the beef is browned, then sprinkle in the flour and stir for another minute. Slowly pour in the beef stock to create a saucy consistency, making sure to scrape up any bits from the bottom of the pan. Let the mixture simmer for five minutes, so the flavors meld beautifully.
Preheat your oven to 400°F (200°C). Transfer the beef filling into an 8-inch pie dish or casserole. Carefully lay the puff pastry over the filling, trimming any overhang. Press the edges against the rim to seal, and brush the pastry top with beaten egg to give it a golden sheen.
Bake the pie for about 25–30 minutes, or until the pastry is puffed and deeply golden. Let it rest briefly before digging in, so those rich juices stay where they belong—inside the pie!
Nothing says “comfort food” quite like this beef pie, perfect for bustling families or couples seeking a hearty meal on a drizzly afternoon. You can lighten it up by adding extra veggies like peas or mushrooms, and if you prefer a leaner approach, swap ground beef for ground turkey—or just add more veggies and omit the meat entirely. However you prepare it, you’ll love how this pie wraps you in warmth with every tender, flaky bite.
