As an Amazon Associate we earn from qualifying purchases.
This lively take on barbecue shrimp infuses succulent shrimp with a perfect balance of smoky heat and sweet tang. It’s quick to prepare and bursting with flavor—perfect for a relaxed evening at home or a summertime celebration with friends.
Ingredients
- 1 pound large shrimp, peeled and deveined (tails on or off)
- 1/2 cup of your favorite barbecue sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- Salt and freshly ground black pepper, to taste
Instructions
Begin by patting the shrimp dry, then place them in a bowl or sturdy zip-top bag. In a separate small bowl, whisk together the barbecue sauce, honey, soy sauce, olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), and a pinch of salt and pepper. This sweet and smoky blend will add layers of flavor to the shrimp.
Pour the marinade over the shrimp and gently toss or shake to evenly coat. Let the shrimp soak up all that savory-sweet goodness for about 15 minutes, ensuring everything is well-seasoned.
Next, fire up your grill or heat a stovetop grill pan over medium-high. Once hot, arrange the shrimp in a single layer. Cook for about 2 to 3 minutes on each side, or until the shrimp curl and turn opaque. Brush on any leftover marinade in the last minute of cooking to seal in extra flavor.
Remove the shrimp from the grill or pan and serve them hot, garnished with fresh herbs like chopped parsley or cilantro, and a squeeze of lemon or lime for a bright finish.
These Sizzlin’ Sweet & Smoky Barbecue Shrimp are a definite crowd-pleaser for comfort-food enthusiasts and barbecue lovers alike. They’re quick to make and can be tailored to just about any diet—use less honey if you’re watching sugar, or dial up the cayenne if you crave more heat. For a fun variation, you could try adding pineapple chunks for a tropical twist or swap the shrimp with chicken tenders. It’s a flexible dish that works for a light dinner or a fun party appetizer. Enjoy this recipe knowing you’re treating yourself and your loved ones to a flavorful and memorable meal!
