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Banana bread pudding is a beloved comfort dessert that pairs the classic taste of bananas with soft, custard-soaked bread. This particular take on the dish elevates it even more by caramelizing the bananas for extra depth of flavor—and the result is nothing short of spoon-licking bliss.
Ingredients
- 1 loaf of day-old bread, torn into bite-size pieces (about 6 cups)
- 3 large ripe bananas, sliced
- 2 tablespoons unsalted butter
- ½ cup brown sugar, divided
- 3 eggs
- 1½ cups milk (or half-and-half)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
Instructions
Begin by caramelizing your bananas. Melt half of the butter in a large skillet over medium heat. Stir in half of the brown sugar. Once the sugar starts to bubble and dissolve, add the banana slices and coat them gently in the syrupy mixture, cooking for about 2 minutes per side until they’re golden and sweet. Carefully remove from heat and set aside.
In a mixing bowl, whisk together the eggs, milk, remaining brown sugar, vanilla extract, cinnamon, and salt. Lightly grease a baking dish with the remaining butter, then arrange the torn bread pieces inside. Tuck the caramelized bananas throughout the bread, so every bite has a sweet piece of fruit. Pour the egg mixture evenly over the bread and banana layers, pressing gently to ensure all the bread is soaked.
Cover with foil and let the pudding rest for about 10 minutes so the bread absorbs the custard. Then, bake at 350°F (175°C) for 30 minutes. Remove the foil and continue to bake for another 10–15 minutes, or until the top turns golden brown and the pudding is set but still tender.
Allow the pudding to cool slightly before serving. It’s delightful topped with a drizzle of caramel sauce or a scoop of ice cream.
Warm and rich yet surprisingly simple to make, this recipe is perfect for dessert enthusiasts, brunch seekers, or anyone craving a comforting treat. It can be adapted to various diets by using non-dairy milk or whole-grain bread. Feel free to add in chocolate chips, chopped nuts, or a touch of rum extract to customize. Overall, this banana bread pudding is a delightful, crowd-pleasing dish that combines the best of cozy flavors—ideal for savoring at any time of day.
