Honey-Glazed Baked Pork Loin

There’s nothing quite like the aroma of a juicy pork loin roasting in the oven. This Honey-Glazed Baked Pork Loin recipe marries sweet, savory, and tangy flavors for an irresistible main course that’s surprisingly simple. Prepare this succulent centerpiece for family dinners, friendly gatherings, or whenever you need a guaranteed crowd-pleaser.

Ingredients

• 1 (2–3 pound) pork loin
• 2 tablespoons olive oil
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and black pepper, to taste

Instructions

Start by preheating your oven to 375°F (190°C). Pat the pork loin dry, then season liberally with salt and black pepper. In a small bowl, whisk together the honey, Dijon mustard, minced garlic, and dried thyme. Drizzle in the olive oil while continuing to whisk, creating a smooth glaze that will coat the roast beautifully.

Place the pork loin in a roasting pan or oven-safe dish. Spoon half of the honey-mustard mixture over the top and sides of the pork, reserving the rest for basting. Slide the pan into the oven and bake for about 30 minutes.

Carefully remove the pork loin to baste with the remaining glaze. Return it to the oven for another 10–15 minutes, or until the internal temperature registers 145°F (63°C). Once it’s cooked through, let the pork loin rest for about 5–10 minutes before slicing, ensuring that the juices redistribute and each slice remains moist.

This sweet and savory honey-glazed pork loin is a perfect fit for large gatherings or a simple family meal. The flavor of the glaze can be easily adapted—add a kick of spice with a pinch of cayenne or switch up the herbs with rosemary or oregano.

Pork loin is high in protein and can be paired with roasted vegetables, hearty grains, or a fresh salad to round out the meal. It’s a crowd-pleasing dish that caters to both novices and experienced cooks, delivering comfort, flavor, and that special “wow” factor every time.