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Few things can compare to the aroma of freshly baked bagels wafting through your home. These Golden Honey-Wheat Bagels bring a chewy center and a crisp, golden crust together in perfect harmony to elevate any breakfast or snack.
Ingredients
- 3 cups bread flour, plus extra for kneading
- 1 cup whole wheat flour
- 2¼ teaspoons active dry yeast (1 packet)
- 1¼ cups warm water, divided
- 3 tablespoons honey, plus more for topping (optional)
- 1 tablespoon vegetable oil
- 1½ teaspoons salt
- Optional toppings: sesame seeds, poppy seeds, or coarse salt
Instructions
Start by dissolving the yeast in ½ cup of the warm water. Stir gently, then let it bloom for about 5 minutes, or until it’s frothy. In a large mixing bowl, combine the bread flour, whole wheat flour, salt, and yeast mixture. Pour in the remaining warm water and add the honey and oil. Stir until the dough starts coming together.
Transfer the dough to a floured surface and knead for about 8–10 minutes, adding small amounts of flour as needed to prevent sticking. You’ll know the dough is ready when it’s smooth and slightly tacky. Place the dough in an oiled bowl, cover it with a clean cloth, and let it rise for 1 hour, or until doubled in size.
Punch down the dough gently and divide it into 8–10 equal portions. Roll each piece into a ball, then use your thumb to poke a hole through the center, gently stretching it out to form a bagel shape. Allow the shaped bagels to rest on a lined baking sheet for 15 minutes.
Meanwhile, bring a large pot of water to a gentle boil. Working in batches, boil each bagel for 1 minute on each side. This step is key to achieving that classic chewy texture. Remove the bagels with a slotted spoon and place them back on the baking sheet. Sprinkle on any desired toppings. Bake the bagels in a preheated 425°F oven for about 15–18 minutes, or until they’re golden brown.
These Golden Honey-Wheat Bagels are an absolute delight fresh from the oven, and they store beautifully for up to a week in a sealed container. They’re ideal for anyone who loves a hearty, homemade breakfast without too much fuss, and they can be adapted to suit different dietary needs—swap in a plant-based milk wash instead of honey if you prefer a vegan option, or try adding cinnamon and raisins for a sweet twist. Whether you enjoy them plain, toasted with a pat of butter, or loaded with your favorite sandwich fillings, these bagels will keep you coming back for more.
