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Ready to warm up your day with a hearty, irresistible bowl of soup? This Loaded Bacon & Cheddar Ranch Potato Soup is everything you could want: creamy potatoes, smoky bacon, gooey cheddar cheese, and a zingy ranch twist. Grab a spoon, because this is one comforting meal you won’t want to miss!
Ingredients
- 4 slices of bacon, cooked and crumbled
- 3 large Russet potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 tablespoons butter
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup milk (2% or whole)
- 1 cup shredded cheddar cheese
- 1 tablespoon ranch seasoning mix
- Salt and pepper to taste
- Optional garnish: sliced green onions or chives
Instructions
Begin by sautéing the chopped onion in a large pot with the butter over medium heat. When the onion turns translucent, stir in the minced garlic and cook for about 30 seconds, just until fragrant.
Next, add the diced potatoes to the pot. Pour in the chicken broth and give everything a good stir, scraping up any browned bits. Reduce the heat to a gentle simmer, cover with a lid, and let the potatoes cook for about 15 minutes or until fork-tender.
Once the potatoes are tender, use a potato masher or the back of a spoon to gently break them up—but be careful not to over-mash, as you still want some chunky texture. Pour in the milk, then swirl in the ranch seasoning mix. Continue to simmer on low, stirring occasionally.
When the soup is creamy and heated through, stir in the shredded cheddar cheese and half of the crumbled bacon. Taste and season with salt and pepper. Ladle the soup into bowls and top with the remaining bacon, an extra sprinkle of cheese if you like, and the optional green onions or chives.
This Bacon and Cheddar Ranch Potato Soup is guaranteed to become a household favorite. It’s perfect for chilly nights, game-day gatherings, or when you simply need a comforting meal in a bowl. If you’d like to lighten it up, swap in low-fat milk and turkey bacon. You can also add a handful of broccoli florets for an extra veggie boost or experiment with different cheese varieties. However you customize it, you’ll find it easy to prepare, satisfying to serve, and downright delicious to eat!
