Nathaniel Lee 
A Party without some booze is a dull show! Flavorful cocktails enhance your menu’s kick literally and add true rainbow vibes to any Saturday evening. So, this time, try punching vodka into a watermelon and see how it turns out. Follow the steps below, and get a taste of vodka like never before! I loved …
Carne Molida or Ground beef is made up of pure skeletal muscles. Some of the popular stock include ground chuck, sirloin, or round cuts of Carne Molida. These are just the trimmed or primal cuts of ground beef, preferable for selected dishes. Furthermore, the health perks, overloaded nutrients, and delicious taste make it very popular. …
The world is going crazy about goat cheese because 28 grams serving has 102 calories, 6 grams of protein, and many other nutrients. However, making it DIY-style can be tricky as simple mistakes can make it tough. Now, learn how to make goat cheese with rennet perfectly using my curated guide. How to Make Goat …
Empanada, a Spanish dish that has made its mark all across the globe now, has two main variants. One is a fried version, and the other is the baked version. A question comes to mind, how to bake empanadas? People are readily embracing the baking method to avoid extra oil consumption so that they can …
A Cuban coffee or a pineapple cocktail, the two iterations of the Colada are drool-worthy, nonetheless. It is a creamy, indulgent, multi-layered drink that captivates the taste buds of plenty of guests at a party. So, if you want your Coladas to pack just the right punch, then it’s better to learn the process of …
Sticky Chicken Wings originated somewhere in Asia and have now grown as a wildly popular street food globally. However, cooking tasty wings is a complex process, and the most common mistake people make is improper breading. We ask, how to make sticky wings? Remember, it is not the sauce but the breading that brings flavor …
Bratwurst is a type of sausage, German dish that is now a delicacy across the globe. However, if brats are undercooked, you might fall sick with parasitic Trichinosis. Therefore, learn the correct cooking procedure on how to cook brats on the stove to ensure that you satisfy your cravings any time you want. How to …
Baking a soufflé requires the perfect mixture of egg whites and a flavorful base. You can bake it both sweet or savory, chocolate, or cheese soufflé, depending on your choice. But, for you, my first-timers, what does soufflé taste like? Read more to know the textures, palates, influences, and the exact taste of that soufflé. …
What’s best about macarons is that they are creamy, chewy mouthful at the center with a cracking shell, enough for an exhilarating rush in your body. But if you asked, ‘how to eat macarons?’ The answer is probably not – ‘in one bite.’ Macarons are delicate and should be relished bite by bite. How To …
Riblets are extremely easy to cook, which is arguably the biggest part of their appeal. That said, not all butchers sell these cuts. Furthermore, while you might find frozen riblet cuts in the store, frozen meat, when cooked, can come out tasting bland and watery. Here’s a guide on how to cut spare ribs into …
Knives are a very handy kitchen tool that need to be sharpened regularly. While a lot of tools are available for the same, a whetstone is undoubtedly the most preferred. In this article, I tell you how to use a whetstone. How to Use a Whetstone The word whetstone is a combination of two words, …
Challah is a beautiful-looking, mildly sweet bread that, unlike other bread, can be baked to completion in three hours flat. It is popular in the middle east and has been gaining steam globally. Here’s a comprehensive guide on how to braid a 6 strand challah. How To Braid 6 Strand Challah It is sometimes called …