Nathaniel Lee

Nathaniel Lee is an avid cook, drawing on his decades of home cooking and fine dining experience. He is a contributing chef at Mashed, and his recipes and contributions have been featured in Tasting Table, Edible Arrangements, Insanely Good Recipes, and The Daily Meal.
 

Easy Homemade Garlic Alfredo Sauce Recipe with Milk

Fettuccine garlic alfredo pasta with chicken chunks garnish with parmesan cheese and fresh parsley on a black plate

It’s hard not to love a homemade garlic Alfredo sauce – it’s a ubiquitous Italian classic. When it comes to having a range of go-to pasta sauce recipes, you absolutely must have a bolognese, pesto, and of course, Alfredo!  For me, just the thought of fettuccine Alfredo conjures up feelings of nostalgia with TV dinners, …

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Simple Classic Tropical Mai Tai Cocktail Recipe

A cold glass of mai tai

When I think of a smooth tropical cocktail, I think of a Mai Tai. Unfortunately, I feel like I don’t take this classic drink seriously enough or give it enough credit. Too often, I associate the classic tropical Mai Tai with just a beach-side vacation or tiki-themed summer bbq.  Instead, I should be thinking of …

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