Nathaniel Lee 
When it comes to cookies, chocolate chip is king. But close behind for me has always been peanut butter. Not just normal peanut butter cookies, but Butterfinger peanut butter chip cookies are the way to go. What are Butterfinger Peanut Butter Chip Cookies? Butterfinger peanut butter chip cookies take everything I love about chocolate chip …
Roast chicken used to be a staple of the home cooks repertoire. Today, however, I have a surplus of take home rotisserie chickens on store shelves threatening this right of passage for home cooks. While it is easy to just pop into a store and pick up a bird, you will never get the same …
When I think of childhood food joys I often think of quesadillas. There was just something so easy about putting some cheese in a tortilla and popping it on the stove or in the microwave for an easy afternoon snack. Quesadillas were the late night snack food of sleepovers, all night study sessions, and one …
When I think of the smell of breakfast, pancakes with syrup are the first things that come to mind. I love pancakes and I love blueberries. Funny enough though, I don’t like blueberry pancakes. I think adding fruit to pancakes makes them soggy and undercooked, rather than fluffy and delicious. What I do love though …
Crepes are truly amazing. They exist somewhere between a pancake, tortilla, and an omelette. They work for both savory and sweet applications. While they may seem like fancy restaurant food, I promise they might even be easier than pancakes to make, as there is no leavening agent to mess up. What are French Crepes? The …
Whoever came up with the name spinach artichoke dip should win a prize in marketing. I don’t think there is any dip that sounds so good for you but is sneakily so decadent. When it comes to game day or party apps there are few dips that top spinach artichoke. I’m going over how to …
For me, the ultimate flatbread is naan. I think it is something about the neutral flavor, along with it being the perfect texture between soft and chewy. Unfortunately, even in California with a large Indian and Middle Eastern community, getting good naan can be hard to come by. Also, a side of naan can cost …
Turkeys are inherently difficult things to cook because they are big, often frozen, very lean, and have bones. Plus, I don’t eat them very often and so I rarely get practice cooking them. Just ask yourself, how many times have you made chicken breast compared to how many times you have baked a turkey? So …
While you might enjoy sliced turkey throughout the year, there are only a couple select times each year that you probably enjoy a giant turkey meal. Most commonly, this is during Thanksgiving, partially due to needing a bird big enough to feed a large gathering of people. If you’re in charge of cooking the turkey …
Roasted artichokes are a special treat around my house. Artichokes can be intimidating with their spines and inedible parts, and for the longest time, I avoided them. While they are a little tricky to prepare, with some simple instructions they can be turned into a delicious and sophisticated appetizer. What is a Roasted Artichoke? Roasted …
Sometimes, it only takes a little bit of work to make something boring and everyday into something amazing. That is exactly what I am going to do today with my lemon garlic butter sauce recipe. What is a Lemon Garlic Butter Sauce? Lemon garlic butter is a combination of butter, garlic, lemon juice, and fresh …
For those who do not regularly eat seafood or live near the ocean, you may not be that familiar with swordfish in cuisine. It might sound like an exotic fish that is a bit intimidating to eat; however, it actually has a very mellow taste and is great for cooking. What is Swordfish? Swordfish is …