Nathaniel Lee 
T-Bone steaks are a classic cut and perfect for those who want a little variety in their meat experience. The T-Bone steak is a best of both worlds steak, containing a piece of the tender Filet and meaty flavorful New York Strip all in one. While giving diners an amazing variety of flavors and textures, …
Do you love Thanksgiving and Christmas food? Has your family always been the turkey type for the holidays? Are you now on your own or with your significant other and can’t justify a 20 pound turkey for two? Most of all, does chicken just not sound all that special? Well have I got the perfect …
I love eggnog and always pick up a quarter or half gallon of it for the holiday season. But it can be pretty hard for just me and my fiancé to drink that much eggnog before it goes bad or the holiday season ends. One of my favorite ways to use up all that eggnog …
When was the last time you enjoyed a glass of hot chocolate? For many, hot chocolate is associated with holiday memories, but not something I partake in very often. Well, that’s about to change. Today I’ll be making some delicious peppermint hot chocolate from ingredients you probably have in your pantry right now. The best …
Fresh cranberries are a real seasonal treat. Chances are many rarely see cranberries in my local supermarket until just before Thanksgiving and ending right around Christmas. Fresh cranberries, unlike blueberries or raspberries, are insanely tart and a tad bitter when raw. While you could try eating a handful of them, I would not recommend it. …
I am a huge fan of homemade sauces, and one of my favorites is barbeque sauce. You would not believe how easy it is to make a quality cranberry barbeque sauce at home that will blow the store bought sauce out of the water in just a few minutes on the stove. I’ll be using …
I am a huge fan of cranberry juice, so much that I pretty much always have at least one bottle of Cranberry Ocean Spray in the house. I also really love fresh fruit juices and blended drinks. There are two really kinds of “cranberry juice” out there. The first kind is the one you get …
When the holiday season comes around, I see the shelves of my local supermarkets flushed with fresh cranberries. Though, I don’t regularly buy, keep, or cook with cranberries so it can be very hard to tell if they are ripe, or worse off, spoiled. I’ll be going what identifies a cranberry as ripe so you …
There has recently been a growing trend in the move from plain old table salt to its fancier cousin Himalayan salt. I’m sure you’ve seen it before, the light pink color is pretty unmistakable. Himalayan salt is often touted for its health benefits and distinct mineral flavor. But what is really impressive is its ability …
Cranberry sauce is a true holiday season staple. But whether you get your cranberry sauce from a can or make it yourself on the stove, many people will be wondering, how long does it last? How Long Is Cranberry Sauce Good For? A simple store-bought or homemade jam-style cranberry sauce with water, sugar, and cranberries …
Silicone bakeware has been a fantastic addition to the home cooks tool kit. From spatulas and spoons to molds, tins, and mats these heat resistant non-stick wonders are quickly replacing their metal, plastic, and wooden counterparts. While buying silicone cookware is easy (just don’t go over 450°F / 230°C with them), cleaning silicone cookware can …
I love asparagus, and it is one of my go-to vegetables to pair with chicken or beef. I think there’s just something about asparagus that makes it a little fancier than your everyday vegetable like green beans or peas. Growing up though, I hated them; however, it wasn’t until much later in life that I …