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Nothing beats a steaming mug of champurrado on a brisk morning or cozy evening. This cherished Mexican chocolate drink features masa harina for a velvety texture, plus fragrant spices that swirl together to create a hug in a cup. It’s the perfect treat for holiday gatherings or whenever you crave something sweet and comforting.
Ingredients
- 4 cups water (or milk for extra creaminess)
- ½ cup masa harina
- 1 Mexican chocolate tablet (about 3 ounces), chopped
- 1 cinnamon stick
- ½ cup piloncillo or brown sugar (adjust to taste)
- ¼ teaspoon salt
- Optional: A dash of vanilla extract
Instructions
Begin by heating 3 cups of water (or milk) in a medium saucepan along with the cinnamon stick. Let the liquid come to a gentle simmer, allowing the subtle spice of cinnamon to infuse. In a separate bowl, whisk the masa harina with the remaining cup of water until you have a smooth slurry—this keeps lumps at bay.
When the water is lightly bubbling, lower the heat and pour in the masa mixture, stirring constantly to ensure a lump-free texture. Add the chopped chocolate, piloncillo (or brown sugar), and salt. Keep whisking as the chocolate melts into the thickening beverage. If you’re using vanilla extract, stir it in during the last few minutes of cooking.
Allow the champurrado to simmer gently for about 5–10 minutes, whisking occasionally to maintain its smooth consistency. If you prefer a thinner drink, add a bit more water or milk until you reach the desired texture. Once the chocolate is fully melted and everything is well-blended, ladle this comforting concoction into your favorite mugs.
Enjoy your champurrado piping hot, savoring each sweet and spiced sip. If you’d like a little extra flourish, a sprinkle of cinnamon or a dollop of whipped cream on top never hurts.
This authentic champurrado is a treat for anyone who loves rich, warm beverages—whether you’re celebrating a festive holiday or simply chasing away the chill. It can be made dairy-free by swapping the milk for water or a creamy plant-based option. If you’re watching sugar intake, experiment with natural sweeteners or partially reduce the sugar. The best part? This recipe is endlessly adaptable—adjust the thickness or sweetness to your liking, and add extra spices like star anise for your own personal twist. It’s a delicious way to bring a bit of Mexican tradition into your home, one comforting cup at a time.
