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Bright, fresh asparagus meets tangy lemon and nutty Parmesan in this creamy, comforting soup. It’s a polished dish that’s still simple enough for a weeknight dinner, yet elegant enough for special occasions. Balanced in flavor and velvety in texture, it’s the perfect way to celebrate asparagus at its finest.
Ingredients
- 2 tablespoons olive oil
- 1 large shallot, finely chopped
- 2 garlic cloves, minced
- 1 pound fresh asparagus, trimmed and chopped
- 4 cups vegetable or chicken broth
- 1 tablespoon fresh lemon juice
- ¼ cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- (Optional) Dollop of sour cream or Greek yogurt for garnish
Instructions
Begin by warming the olive oil in a large soup pot over medium heat. Stir in the shallot and cook for about three minutes, or until it turns translucent. Add the minced garlic, stirring gently for another minute to release its fragrance without letting it brown.
Next, toss in the chopped asparagus and sauté for a couple of minutes to coat it in the shallot and garlic flavors. Carefully pour in the broth and bring the mixture to a simmer. Let it cook for about 10 to 12 minutes, or until the asparagus is tender when pierced with a fork.
Take the pot off the heat and, using an immersion blender or a standard blender (in batches), blend the soup until it reaches a smooth, creamy consistency. Return it to low heat and stir in the lemon juice and Parmesan cheese. Taste and adjust the seasoning with salt and pepper, as needed.
Serve hot, ladling into bowls and topping with a small dollop of sour cream or Greek yogurt if you’d like an extra touch of creaminess.
This recipe is a winner for anyone looking for a light yet satisfying soup that highlights seasonal produce. The tang of lemon brings a brightness that complements the fresh asparagus, while the Parmesan adds a welcome savory note.
To suit different diets, you can swap in a non-dairy cheese or omit it entirely. For extra protein, toss in some cooked chicken or white beans. Whether you’re trying to eat more vegetables, spice up your spring menu, or simply take advantage of asparagus season, this soup has you covered with its soothing warmth and vibrant flavor.
