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Nothing says “fresh and comforting” quite like a bowl of homemade asparagus soup. By using a crockpot, you can let these bright spring flavors mingle all day while you’re free to tackle other tasks. The result is an enticing meal that’s both elegant and surprisingly simple to pull together.
Ingredients
- 2 pounds fresh asparagus, trimmed and cut into 2-inch pieces
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ cup heavy cream
- 1 tablespoon freshly squeezed lemon juice
- ¼ cup grated Parmesan cheese (plus extra for garnish)
Instructions
Begin by layering the bottom of your slow cooker with the asparagus, onion, and garlic. Pour in the broth, then sprinkle with dried thyme, salt, and black pepper. Cover and set your slow cooker to low. Allow the mixture to gently simmer for about 6 hours, letting the vegetables soften and the flavors meld together beautifully.
Once the asparagus is tender, turn off the slow cooker and carefully puree the soup. You can do this directly in the crockpot using an immersion blender, or transfer the soup, in batches, to a regular blender. Blend until you reach a smooth consistency that’s pleasing to your taste.
Stir in the heavy cream and lemon juice. The lemon adds a bright pop of flavor that compliments the earthy asparagus. Finally, fold in the Parmesan cheese, giving the soup a silky richness. Taste and adjust seasonings as needed before ladling into bowls. Top with additional Parmesan if you like a cheesy finish.
This dish is perfect for anyone craving a veggie-forward meal that’s still cozy and indulgent. The crockpot makes it effortless on a busy day, and the addition of cream and cheese satisfies any palate. Asparagus provides a ton of nutrients, and you can lighten the soup by using lower-fat dairy or coconut milk. For extra zest, a sprinkle of fresh basil or a dash of red pepper flakes can brighten the final product. Serve it alongside crusty bread or a crisp salad, and enjoy the simple pleasure of a home-cooked soup that tastes like spring in a bowl.
