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There’s nothing quite like the irresistible combination of crisp greens and juicy stone fruit on a sunny day. This Sunshine-Kissed Arugula & Peach Salad with Tangy Honey Vinaigrette takes advantage of summer’s sweetest peaches, pairing them with peppery arugula and a beautifully balanced dressing. It’s simple, fresh, and tastes like a celebration of bright, seasonal flavors.
Ingredients
- 6 cups fresh arugula, washed and dried
- 2 ripe peaches, sliced
- ¼ red onion, thinly sliced
- ⅓ cup crumbled goat cheese or feta (optional)
- ¼ cup toasted almonds or walnuts, coarsely chopped
- ¼ cup extra-virgin olive oil
- 2 tablespoons honey (plus more to taste)
- 1 tablespoon fresh lemon juice
- 1 tablespoon apple cider vinegar
- Salt and freshly ground black pepper, to taste
Instructions
To start, place your arugula on a large serving platter or in a wide salad bowl. Arrange the sliced peaches on top, fanning them out to show off their gorgeous color. Scatter the red onion slices across the peaches, making sure each bite will have a hint of sweet onion flavor. If you’re adding goat cheese or feta, crumble it evenly over the salad for pockets of creamy, tangy goodness. Finally, sprinkle the toasted nuts to bring a satisfying crunch.
Create the dressing by whisking together olive oil, honey, lemon juice, and apple cider vinegar. Add a pinch of salt and a few twists of black pepper to taste. Give it a quick taste test—if you prefer a sweeter dressing, stir in a little more honey. Drizzle the dressing all over the salad, letting it seep into every nook and cranny to marry the flavors. Serve right away and enjoy the crisp bite of arugula against the juicy peaches and the subtle sweetness of the honey vinaigrette.
This recipe is an ideal choice for anyone craving a light, satisfying meal without spending too much time in the kitchen. The combination of arugula and peaches brings a burst of vitamins and natural sweetness, making it a great option for lunch, dinner, or even a brunch side. You can swap out the goat cheese for shaved Parmesan or omit it entirely for a vegan version. The toasted nuts can be replaced with sunflower seeds or pepitas if you’re avoiding tree nuts. Whichever way you make it, this sunshine-kissed salad brings freshness, flavor, and a touch of sweetness to your table—perfect for savoring the best of the season.
