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Warm, flaky pastry, perfectly tender apples, and a hint of maple sweetness—this pie has all the comforts of a traditional apple pie, but with an irresistible modern twist. It’s perfect for cool evenings, special occasions, or any time you need a foolproof dessert that feels like home.
Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold unsalted butter, cubed
- 6–8 tablespoons ice water
- 6 large apples, peeled, cored, and sliced
- ⅓ cup pure maple syrup
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon butter, cut into small pieces (for dotting on top of filling)
- 1 large egg, lightly beaten (for egg wash)
Instructions
To make the crust, whisk together the flour and salt in a large bowl. Cut in the cold butter with a pastry blender or fork until the mixture resembles coarse crumbs. Gradually sprinkle in the ice water, tossing with a fork as you go, until the dough just comes together. Divide the dough into two discs, wrap in plastic, and refrigerate for at least 30 minutes.
Meanwhile, prepare your filling by combining the sliced apples, maple syrup, sugar, cinnamon, nutmeg, cornstarch, and lemon juice in a large bowl. Toss gently so every slice is coated in sweet, sticky goodness.
Preheat your oven to 375°F (190°C). Roll out one dough disc on a floured surface and line a 9-inch pie dish, trimming any excess dough at the edges. Spoon in your apple mixture, then dot small pieces of butter across the top. Roll out the second dough disc and place it over the filling; crimp or flute the edges to seal. Cut a few slits in the top to vent steam, and brush with the beaten egg for a golden finish.
Bake your pie on the middle rack for about 45–50 minutes, or until the crust is golden brown and the filling is bubbling. Let it rest for at least 15 minutes before slicing to allow the juices to settle.
This recipe is a wonderful option for anyone craving a classic yet updated dessert. Maple syrup offers a touch of subtle sweetness, and you can substitute a gluten-free flour blend or use dairy-free butter if needed. Experiment with different apple varieties—such as Granny Smith, Honeycrisp, or Braeburn—to tweak the flavor profile. Wholesome and welcoming, this Cozy Maple-Infused Apple Pie is the perfect treat that genuinely feels made with love.
