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If you’re looking for a crowd-pleasing cocktail that’s light, bubbly, and bursting with citrus flavor, the Aperol Spritz is just the ticket. Beloved in Italy and beyond, this vibrant orange drink is the perfect way to savor a summer sunset or kick off a cozy evening with friends. Below is a joyful twist on the classic recipe—try it once, and you’ll be hooked on its fresh, fizzy magic.
Ingredients
- 3 parts chilled Prosecco (about 3 ounces)
- 2 parts Aperol (about 2 ounces)
- 1 part soda water (about 1 ounce)
- Fresh orange slices, for garnish
- Ice cubes
Instructions
Start by placing a handful of ice cubes in a sturdy wine glass. The cold glass helps keep every sip extra refreshing. Then, carefully pour in the chilled Prosecco, letting the bubbles settle before adding the Aperol. The aromatic blend of botanicals from the Aperol will swirl together with the crisp bubbles of the Prosecco to create a vibrant orange hue.
Top everything off with a splash of soda water, which further lightens the drink and adds that final fizz. Gently stir once or twice to mix the layers without losing too much carbonation. Finally, slip an orange slice along the rim of your glass or float it on top—and give yourself a moment to admire the radiant, sunset-colored cocktail before taking your first refreshing sip.
This Spirited Aperol Spritz is perfect for anyone who loves a crisp aperitif—and it’s a relatively low-proof option if you’re looking for a gentler cocktail. For a delightful twist, substitute blood orange slices, add a sprig of rosemary for a herbal note, or swap in non-alcoholic sparkling wine to create a mocktail version. However you customize it, you’ll have a bold, bright drink that feels like an instant vacation in a glass.
