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Looking for a vibrant way to perk up your next party? This sweet, refreshing alcohol-free sangria is brimming with colorful fruits, sparkling bubbles, and zesty citrus flavors. It’s the perfect choice for everyone—families, groups of friends, or anyone who wants a delicious drink that’s beautifully balanced without the booze.
Ingredients
- 1 cup freshly squeezed orange juice
- 1 cup pineapple juice
- 1 cup mixed berries (strawberries, raspberries, or blueberries)
- 1 orange, thinly sliced
- 1 lime, thinly sliced
- 1 cup sparkling water (or lemon-lime soda for extra sweetness)
- Optional: A handful of fresh mint leaves
Instructions
Begin by combining the freshly squeezed orange juice and pineapple juice in a large pitcher. Stir gently to marry the flavors. Next, layer in the mixed berries, orange slices, and lime slices, letting them begin to soak up the sweet juices.
If you enjoy a minty twist, toss in a few mint leaves—they’ll lend a slightly herbal finish to your sangria. Place the pitcher in the refrigerator for at least one hour (up to overnight) to allow the fruit to infuse the juice with a burst of natural sweetness.
When you’re ready to serve, top everything off with sparkling water or a lemon-lime soda, depending on how sweet you like things. Stir gently to preserve the fizz, then pour into glasses overflowing with fruit. Garnish with more mint leaves, if desired.
This elegant, ruby-hued sangria is ideal for festive gatherings or a cozy night in. Because it’s completely alcohol-free, it suits guests of every age—plus, those who are mindful of their alcohol or sugar intake have a lighter option. Feel free to experiment by swapping in seasonal fruits, like peaches or pears, or use unsweetened sparkling water to reduce sugar. However you enjoy it, this Tropical Sunshine Sparkle Sangria always delivers a refreshing, flavor-packed sip that can be enjoyed guilt-free any day of the week!
