Rosemary-Garlic Hasselback Potatoes with a Crispy Parmesan Finish
Imagine tender, golden-brown potato fans seasoned with fresh rosemary and garlic, then crowned with a crisp, irresistible parmesan crust. If you’ve never tried Hasselback potatoes before, prepare to discover a new favorite side dish. This simple yet stunning recipe transforms ordinary spuds into a showstopper that pairs beautifully with anything from roasted chicken to grilled …