Dutch Baby
Prep Time5 minutes mins
Cook Time35 minutes mins
Total Time40 minutes mins
Servings: 6 servings
Calories: 172kcal
Author: admin
- 3/4 cup milk
- 3 eggs
- 3/4 cup flour
- 1 tablespoon sugar
- 3 tablespoons butter
- 1 teaspoon cinnamon or to taste
- 1 teaspoon nutmeg or to taste
- 1 tablespoon powdered sugar or to taste
- Let milk and eggs come to room temperature, or run eggs under warm water and microwave the milk to bring it up faster. Do not use cold ingredients! 
- Preheat Oven to 400°F 
- Place butter in a cast iron skillet and place skillet in oven  
- Mix eggs, milk, flour, sugar, cinnamon, and nutmeg in blender until combined (it will be the consistency of thin pancake batter or paint)  
- As soon as the oven is to temperature and the butter is melted (do not let brown), pour batter into skillet  
- Bake for 25 minutes  
- Cut and serve immediately 
Calories: 172kcal | Carbohydrates: 17g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 101mg | Sodium: 88mg | Potassium: 97mg | Fiber: 1g | Sugar: 5g | Vitamin A: 344IU | Vitamin C: 0.02mg | Calcium: 58mg | Iron: 1mg