Zest the orange. Use the vegetable peeler from top of orange to bottom to take off 1 full length piece of orange zest.

Juice the orange. Cut your orange in half along the equator and juice your orange.

Fill your shaker. Measure out the rum, orange liqueur, fresh orange juice, and ice and add to the shaker.

Mix everything in your shaker. You don’t want to overshake because your ice will melt away.

Pour into your glass and enjoy. Pour some of that ice back into the cup to keep your drink cool as you sip.