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Baked cinnamon spice acorn squash served on a blue bowl placed on a brown placemat
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Baked Cinnamon Spice Acorn Squash

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 4 servings
Calories: 128kcal
Author: admin

Ingredients

  • 1 acorn squash
  • 2 tablespoons sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon clove cinnamon, nutmeg to taste
  • 2 tablespoons butter

Instructions

  • Preheat oven to 300°F
  • Wash the squash
  • Cut in half vertically and deseed
  • Cut into half moons about 1/6th of an inch thick
  • Place squash pieces onto baking sheet
  • Season liberally with sugar, brown sugar, clove, cinnamon, nutmeg, and butter
  • Bake for 45 minutes
  • Let them cool before serving

Nutrition

Calories: 128kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 382mg | Fiber: 2g | Sugar: 9g | Vitamin A: 571IU | Vitamin C: 12mg | Calcium: 41mg | Iron: 1mg