Dutch Baby
Prep Time5 minutes mins
Cook Time35 minutes mins
Total Time40 minutes mins
Servings: 6 servings
Calories: 172kcal
Author: admin
- 3/4 cup milk
- 3 eggs
- 3/4 cup flour
- 1 tablespoon sugar
- 3 tablespoons butter
- 1 teaspoon cinnamon or to taste
- 1 teaspoon nutmeg or to taste
- 1 tablespoon powdered sugar or to taste
Let milk and eggs come to room temperature, or run eggs under warm water and microwave the milk to bring it up faster. Do not use cold ingredients!
Preheat Oven to 400°F
Place butter in a cast iron skillet and place skillet in oven
Mix eggs, milk, flour, sugar, cinnamon, and nutmeg in blender until combined (it will be the consistency of thin pancake batter or paint)
As soon as the oven is to temperature and the butter is melted (do not let brown), pour batter into skillet
Bake for 25 minutes
Cut and serve immediately
Calories: 172kcal | Carbohydrates: 17g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 101mg | Sodium: 88mg | Potassium: 97mg | Fiber: 1g | Sugar: 5g | Vitamin A: 344IU | Vitamin C: 0.02mg | Calcium: 58mg | Iron: 1mg