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A slice of Dutch baby topped with vanilla ice cream and herbs served on a black plate
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Dutch Baby

Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Desserts
Servings: 6 servings
Calories: 172kcal
Author: admin

Ingredients

  • 3/4 cup milk
  • 3 eggs
  • 3/4 cup flour
  • 1 tablespoon sugar
  • 3 tablespoons butter
  • 1 teaspoon cinnamon or to taste
  • 1 teaspoon nutmeg or to taste
  • 1 tablespoon powdered sugar or to taste

Instructions

  • Let milk and eggs come to room temperature, or run eggs under warm water and microwave the milk to bring it up faster. Do not use cold ingredients!
  • Preheat Oven to 400°F
  • Place butter in a cast iron skillet and place skillet in oven 
  • Mix eggs, milk, flour, sugar, cinnamon, and nutmeg in blender until combined (it will be the consistency of thin pancake batter or paint) 
  • As soon as the oven is to temperature and the butter is melted (do not let brown), pour batter into skillet 
  • Bake for 25 minutes 
  • Cut and serve immediately

Nutrition

Calories: 172kcal | Carbohydrates: 17g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 101mg | Sodium: 88mg | Potassium: 97mg | Fiber: 1g | Sugar: 5g | Vitamin A: 344IU | Vitamin C: 0.02mg | Calcium: 58mg | Iron: 1mg