Pressure Cooker Pork Carnitas
Prep Time15 minutes mins
Cook Time2 hours hrs 30 minutes mins
Total Time2 hours hrs 45 minutes mins
Servings: 8 servings
Calories: 364kcal
- 1 Pork shoulder
- 2 tablespoons cumin
- 1 white onion
- 1 jalapeno pepper
- 2 cups chicken broth
- 1 orange
- 1 sprig oregano
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 lime
Cut onion and jalapeno
Peel oranges and slice
Salt and sear pork on high heat for 2 minutes per side
Add pork, onion, peppers, chicken broth, orange slices, and oregano into pressure cooker
Cook for 2 hours, starting on high heat. As the pressure line on the pressure cooker reaches the high setting, reduce the heat to low.
Pan fry servings for 10-15 minutes on medium-high heat (optional)
Squeeze lime juice on and serve
Calories: 364kcal | Carbohydrates: 6g | Protein: 30g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 109mg | Sodium: 1177mg | Potassium: 527mg | Fiber: 1g | Sugar: 3g | Vitamin A: 95IU | Vitamin C: 15mg | Calcium: 70mg | Iron: 3mg