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A chopped steak over white rice topped with a fried egg placed on a black plate
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Chopped Steak with Mushrooms and Onions

Prep Time25 minutes
Cook Time30 minutes
Total Time55 minutes
Course: Entrees
Servings: 4 servings
Calories: 392kcal
Author: Nathaniel Lee

Ingredients

  • 1 pound ground beef
  • 1/4 onion
  • 3 shots Worcester sauce
  • 1 egg
  • 1/4 cup breadcrumbs
  • 1 tablespoon butter
  • 1/4 onion for gravy
  • 5 mushrooms
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 cloves garlic
  • 1 cup chicken stock

Instructions

Chopped Steak

  • Defrost meat overnight if needed
  • Add ground beef to mixing bowl 
  • Dice 1/4 onion and mash into the meat
  • Smash and mince garlic and add to meat
  • Add Worcester sauce to the bowl
  • Add 1 egg to the bowl
  • Add bread crumbs to the bowl
  • Mix by hand 
  • Divide into 4 patties
  • Season meat with salt and pepper
  • Oil pan and place on medium-high heat
  • Cook for 3 minutes per side
  • Take off and place to side (do not wash the pan)

Gravy

  • Slice 1/4 onion
  • Slice mushrooms
  • Place mushrooms and onions in the same pan
  • Add butter to the pan
  • Add chicken stock and dissolve any bits on pan
  • Add meat back into pan
  • Let the gravy thicken for about 20 minutes

Nutrition

Calories: 392kcal | Carbohydrates: 10g | Protein: 24g | Fat: 28g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 2g | Cholesterol: 131mg | Sodium: 843mg | Potassium: 517mg | Fiber: 1g | Sugar: 3g | Vitamin A: 152IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 3mg