Go Back
–+ servings
A blue cheese coleslaw in a blue ceramic bowl is placed on a white surface
Print Recipe
No ratings yet

Blue Cheese Coleslaw

Prep Time10 minutes
Total Time10 minutes
Course: Sides
Servings: 12 servings
Calories: 83kcal
Author: Nathaniel Lee

Ingredients

  • 2 carrots
  • 1/4 th red cabbage
  • 1/4 th white cabbage
  • 1/2 cup blue cheese
  • 6 tablespoons mayo
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon sugar

Instructions

  • Wash vegetables
  • Cut cabbage in half through the equator 
  • Peel skin off carrots and then make ribbon sized slices with peeler 
  • Cut cabbage into paper thin pieces
  • Place shredded carrots and cabbage into bowl
  • Add blue cheese, mayo, vinegar, pepper, and sugar into bowl
  • Mix everything together and serve

Nutrition

Calories: 83kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 124mg | Potassium: 125mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1960IU | Vitamin C: 17mg | Calcium: 50mg | Iron: 0.3mg