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A spicy pico de gallo served in a white bowl placed on a white surface
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Spicy Pico de Gallo

Prep Time10 minutes
Cook Time2 minutes
Total Time12 minutes
Course: Sides
Servings: 4 servings
Calories: 18kcal
Author: Nathaniel Lee

Ingredients

  • 1 medium-large tomato tennis ball size
  • 1/4 White onion
  • 1 bunch cilantro
  • 2 limes for juice
  • 1 teaspoon salt
  • Salt to taste

Instructions

  • Wash and dry the tomatoes, cilantro, limes, and your pepper of choice
  • Peel and dice your onion to no more than one-quarter inch pieces and add to bowl 
  • Cut and juice limes into mix 
  • Add salt

Nutrition

Calories: 18kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 584mg | Potassium: 120mg | Fiber: 1g | Sugar: 2g | Vitamin A: 307IU | Vitamin C: 15mg | Calcium: 16mg | Iron: 0.3mg