Go Back
–+ servings
Baked crispy eggplant chips served on a blue ceramic mug placed on a white surface
Print Recipe
No ratings yet

Crispy Baked Eggplant Chips

Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Sides
Servings: 4 servings
Calories: 121kcal
Author: Nathaniel Lee

Ingredients

  • 1 Eggplant
  • 3 tablespoons Olive Oil
  • Sea Salt + Pepper to taste
  • Paprika to taste Optional
  • Mesquite Smoked Powder to taste optional

Instructions

  • Preheat oven to 275F
  • Wash eggplant
  • Slice into 1/4 inch slices the long way
  • Place eggplant on a baking sheet lined with parchment paper
  • Season with salt and pepper and any other seasonings of choice 
  • Place in oven for about 1 hour or until crisp

Nutrition

Calories: 121kcal | Carbohydrates: 7g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 3mg | Potassium: 262mg | Fiber: 3g | Sugar: 4g | Vitamin A: 26IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 0.3mg