Pinto Beans with Chili Lime Rice
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Servings: 4 servings
Calories: 298kcal
- 2 cups water
- 1 cup long-grain rice
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 6 cloves garlic
- 1 serrano pepper
- 6 sprigs cilantro
- 1 lime
- 1/2 onion
- 1/2 tablespoon cumin
- 1 teaspoon salt
- 1 can pinto beans
- 1 avocado
Chili Lime Rice
Wash 1 cup rice
Add 2 cups water
Mince garlic
Cut pepper
Add garlic butter and pepper into rice
Bring to a boil and cover
Simmer for 20 min
Zest and juice lime
Fluff rice
Add cilantro, lime juice, and zest to rice and mix together
Pinto Beans
Cut 1/2 onion
Place in pan and saute with oil or butter
Pour bean juice into onions in pan
Pour beans into pan
Season with cumin, garlic powder, and salt
Let cook in the pan for 3 minutes
Calories: 298kcal | Carbohydrates: 47g | Protein: 5g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 621mg | Potassium: 396mg | Fiber: 5g | Sugar: 1g | Vitamin A: 396IU | Vitamin C: 14mg | Calcium: 50mg | Iron: 1mg