Preheat oven to 450°F 

Cut tomato, onion, carrott, and red pepper into long strips about an inch thick (this is a very rough cut) 

Add to baking sheet and drizzle with olive oil, salt, and pepper 

Bake at 450°F until you see a tiny bit of char (about 20 minutes)

Add tomatoes, broth, paste, and roast vegetables to blender

Add smoke to blender and cover 

Blend on high until pureed

Pour into soup bowls

Drizzle cream and olive oil 

Top with basil