Mince ginger

Cut the pineapple and crush it

Fill up your sous vide container with water

Get a Ziploc bag and check for leaks by filling it with water and see if any water comes out

Empty the ziploc bag of all water

Place all ingredients into the bag

Leaving the open part of the bag dry, submerge the rest of the bag into a container full of water to get air out. Then, seal the bag.

Set your sous vide for 140°F and start it. Let it come up to temperature before placing your bagged chicken in.

Cook chicken in sous vide for 2 - 2.5 hours

Remove from sous vide and bag and dry thoroughly with paper towel

Sear on grill / skillet or with a blow torch for about 3 minutes. With searing, you want to go fast and not let the grill or skillet get too hot as the sugars burn around 400°F. Flip the chicken constantly. 

Serve