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Roasted garlic hummus in a brown wooden bowl near a pita bread and red bell pepper placed on a charcuterie board
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Lemon and Roasted Garlic Hummus

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Sides
Servings: 4 servings
Calories: 225kcal
Author: Nathaniel Lee

Ingredients

  • 1 can chickpeas
  • ¼ cup tahini
  • 1 lemon juiced
  • ½ teaspoon salt
  • 8 cloves garlic
  • ¼ cup olive oil

Instructions

  • Preheat oven to 400°F
  • Add garlic and olive oil to a pyrex or baking safe dish and place in oven for 20 minutes or until golden brown 
  • Open and drain the can of chickpeas
  • Add chickpeas, tahini, lemon juice, roasted garlic, and salt to food processor
  • Process on high
  • Slowly add the olive oil while the processor is running to emulsify the mixture
  • Top with olive oil and/or paprika

Nutrition

Calories: 225kcal | Carbohydrates: 8g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Sodium: 298mg | Potassium: 131mg | Fiber: 2g | Sugar: 1g | Vitamin A: 17IU | Vitamin C: 17mg | Calcium: 39mg | Iron: 1mg