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Close-up spicy guacamole served in a white bowl placed on a white table
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Homemade Spicy Guacamole

Prep Time10 minutes
Total Time10 minutes
Servings: 8 servings
Calories: 128kcal
Author: Nathaniel Lee

Ingredients

  • 3 medium avocados or 2 large avocados
  • 1/4 red onion highly recommend red onion as it is sweeter than white and complements the rich avocado more
  • 5-7 sprigs cilantro leaves only, don’t use the stems
  • 1 teaspoon cumin
  • 1 tomato
  • 2 lime juice
  • Salt / Pepper

Instructions

  • Dice the onion and tomato
  • Remove the cilantro from stems and chop 
  • Cut avocado, remove core, and score the meat
  • Add onion, tomato, cilantro, avocado and seasonings to bowl  
  • Squeeze lime juice into bowl 
  • Mix with spoon until desired consistency

Nutrition

Calories: 128kcal | Carbohydrates: 8g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 7mg | Potassium: 427mg | Fiber: 5g | Sugar: 1g | Vitamin A: 329IU | Vitamin C: 13mg | Calcium: 16mg | Iron: 1mg