Brown Sugar Grilled Pineapple Slices
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Servings: 4 servings
Calories: 146kcal
- 1 pineapple
- 2 Tablespoons golden brown sugar
- 2 Tablespoons cinnamon
Cutting the Pineapple
Use a chef’s knife
Cut off the crown (top) of the pineapple
Cut the skin off the pineapple trying to save as much of the pineapple as possible
Cut the eyes out with a paring knife
Cut the bottom of the pineapple off
Cut the pineapple into spears
Cut out the core / pith from each spear
Grilling the Pineapple
Mix cinnamon and sugar
Cut pineapple into spears
Sprinkle cinnamon and sugar on pineapple until all sides are coated
Grill 5 minutes per side on indirect heat or until browned. Sugar will melt between 320°F and 360°F. Your grill will likely get far hotter than this, so you want to try to cook indirectly to reduce the chance of burning your sugar.
Calories: 146kcal | Carbohydrates: 39g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 4mg | Potassium: 272mg | Fiber: 5g | Sugar: 28g | Vitamin A: 143IU | Vitamin C: 108mg | Calcium: 74mg | Iron: 1mg