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Brown sugar grilled pineapple slices with a dash of cinnamon served on a white plate placed on a black wooden table
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Brown Sugar Grilled Pineapple Slices

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Desserts
Servings: 4 servings
Calories: 146kcal

Ingredients

  • 1 pineapple
  • 2 Tablespoons golden brown sugar
  • 2 Tablespoons cinnamon

Instructions

Cutting the Pineapple

  • Use a chef’s knife
  • Cut off the crown (top) of the pineapple
  • Cut the skin off the pineapple trying to save as much of the pineapple as possible 
  • Cut the eyes out with a paring knife
  • Cut the bottom of the pineapple off
  • Cut the pineapple into spears 
  • Cut out the core / pith from each spear

Grilling the Pineapple

  • Mix cinnamon and sugar
  • Cut pineapple into spears
  • Sprinkle cinnamon and sugar on pineapple until all sides are coated 
  • Grill 5 minutes per side on indirect heat or until browned. Sugar will melt between 320°F and 360°F. Your grill will likely get far hotter than this, so you want to try to cook indirectly to reduce the chance of burning your sugar. 

Nutrition

Calories: 146kcal | Carbohydrates: 39g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 4mg | Potassium: 272mg | Fiber: 5g | Sugar: 28g | Vitamin A: 143IU | Vitamin C: 108mg | Calcium: 74mg | Iron: 1mg