Roast red pepper

Puree red pepper using a food processor, blender, or mortar and pestle 

Make a mound of All Purpose Flour and Semolina Flour (mixed)

Make a depression in the top of the mound and add egg

Begin mixing

Add red pepper puree

Knead the dough 30 times

Cover in oil and wrap in cling film for 30 minutes

Cut into fist size pieces 

Using your pasta maker, take 1 piece of dough and roll it on Setting 0 for 3 times before moving to Setting 1. Then, roll your dough on Setting 1 for 3 times. Continue this same process until you have rolled 3 times on Setting 5.

Cut dough with your pasta cutter, machines cutter, or by hand about ¼  inch for fettuccine size pasta. The length, width, and overall thickness of your pasta will change depending on the type of pasta you want to make.