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A glass of strawberry milkshake with whipped cream and a slice of strawberry on top placed on a white surface
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Strawberry Milkshake

Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Desserts
Servings: 2 servings
Calories: 431kcal
Author: Nathaniel Lee

Ingredients

  • 2 cups strawberries
  • 2 tablespoons sugar
  • ½ cup water
  • 1 cup vanilla ice cream
  • ½ cup cream or whole milk

Instructions

Making the Strawberry Jam

  • Clean and cut strawberries. If you are using frozen strawberries, don’t worry about cutting them.
  • Add strawberries and sugar to a medium saucepan. Place the temperature on medium heat
  • Mash and stir with a wooden spoon. Let the strawberries soften up a bit if they were originally frozen. 
  • Cook until water has reduced to a thick syrup. This will take about 30 minutes.
  • Pour into a heat and cold safe dish. Place in freezer to cool

Making the Milkshake

  • Add jam, cream, and ice cream to blender
  • Blend until combined
  • Pour into a glass. Top with toppings

Nutrition

Calories: 431kcal | Carbohydrates: 40g | Protein: 5g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 96mg | Sodium: 73mg | Potassium: 408mg | Fiber: 3g | Sugar: 35g | Vitamin A: 1170IU | Vitamin C: 85mg | Calcium: 149mg | Iron: 1mg