Baked Cinnamon Spice Acorn Squash
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Servings: 4 servings
Calories: 128kcal
Author: admin
- 1 acorn squash
- 2 tablespoons sugar
- 1 tablespoon brown sugar
- 1 teaspoon clove cinnamon, nutmeg to taste
- 2 tablespoons butter
Preheat oven to 300°F
Wash the squash
Cut in half vertically and deseed
Cut into half moons about 1/6th of an inch thick
Place squash pieces onto baking sheet
Season liberally with sugar, brown sugar, clove, cinnamon, nutmeg, and butter
Bake for 45 minutes
Let them cool before serving
Calories: 128kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 382mg | Fiber: 2g | Sugar: 9g | Vitamin A: 571IU | Vitamin C: 12mg | Calcium: 41mg | Iron: 1mg