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Top view of Yorkshire popovers on a purple plate put on a wooden surface
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Yorkshire Popovers

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Entrees
Servings: 12 popovers
Calories: 71kcal
Author: Nathaniel Lee

Ingredients

  • 1 cup flour
  • 1 cup milk
  • 1 tablespoon oil or butter per popover (6 popovers = 6 tablespoons oil/butter)
  • 2 eggs
  • Pinch of salt

Instructions

  • Add 1 tablespoon oil or butter into each muffin tin compartment
  • Place tin into oven and preheat to 450°F 
  • Mix wet ingredients into the dry ingredients until thick like pancake or cake batter
  • When oven comes to temperature, pour the batter into tins.  
  • Bake for 20 minutes at 450°F 
  • Open door for 3 seconds and close it immediately
  • Turn temperature down to 350°F and bake for 10 more minutes or until sides of the muffin top are golden brown 
  • Remove from tins with a knife 
  • Serve

Nutrition

Calories: 71kcal | Carbohydrates: 9g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 30mg | Sodium: 18mg | Potassium: 52mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 73IU | Calcium: 31mg | Iron: 1mg