Mix together eggs, milk, flour, salt, oil, and water

Heat non-stick pan on medium

Pour 1/4 cup of batter into the pan per crepe

Rotate pan to coat thinly

Flip when solid (about 2 minutes)

Cook until the second side is solidified (roughly another 2 minutes)

Place crepe off to the side and cook all 4 before moving to the next step

Add butter to pan on medium and brown

Add sugar to pan and let it melt

Fold 4 crepes into triangles

Add 4 crepes to pan

Turn off stove and immediately add liqueur and light

Cook down for 2 minutes

Serve