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Close-up Caprese salad garnished with herbs and olive oil served on a white plate placed on a wooden table
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Caprese Salad

Prep Time10 minutes
Total Time10 minutes
Servings: 4 servings
Calories: 221kcal
Author: Nathaniel Lee

Ingredients

  • 3 medium heirloom tomatoes
  • 1 bunch basil
  • 8 ounces whole fresh mozzarella
  • 1 tablespoon extra virgin olive oil
  • 1 pinch salt to taste
  • 1 tablespoon balsamic to taste

Instructions

  • Wash and dry vegetables
  • Slice tomatoes
  • Chiffonade the basil
  • Slice mozzarella
  • Place the tomatoes and mozzarella together by lining them up and alternating each ingredient (tomato, mozzarella, repeat)
  • Drizzle with olive oil and balsamic
  • Add a pinch of salt
  • Garnish with basil 
  • Serve

Nutrition

Calories: 221kcal | Carbohydrates: 6g | Protein: 13g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 371mg | Potassium: 267mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1157IU | Vitamin C: 13mg | Calcium: 297mg | Iron: 1mg