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Three toasted bruschetta with tomatoes and herbs served on a brown wooden plate
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Classic Tomato Bruschetta

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Sides
Servings: 2 servings
Calories: 411kcal
Author: Nathaniel Lee

Ingredients

  • 1 Baguette
  • 1 Tomato
  • 1 Handful of basil
  • 1 Tablespoon Balsamic
  • 1 Handful Oregano
  • 1 Tablespoon olive oil
  • Parmesan to taste

Instructions

  • Dice tomatoes
  • Thinly chop basil and oregano
  • Drizzle olive oil on bread
  • Toast for 5 minutes in a toaster oven. If you use a conventional oven, broil for 3 minutes or until bread begins to brown
  • Top bread with tomatoes, oregano, and basil
  • Drizzle with balsamic
  • Sprinkle parmesan and serve

Nutrition

Calories: 411kcal | Carbohydrates: 66g | Protein: 12g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 776mg | Potassium: 308mg | Fiber: 4g | Sugar: 9g | Vitamin A: 531IU | Vitamin C: 8mg | Calcium: 146mg | Iron: 5mg