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A closed jar full of spicy pickle juice placed on a brown wooden table
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5 from 1 vote

Spicy Homemade Pickle Juice

Prep Time10 minutes
Cook Time2 minutes
Additional Time2 hours
Total Time2 hours 12 minutes
Course: Sauces
Servings: 8 servings
Calories: 103kcal
Author: Nathaniel Lee

Ingredients

  • 4 persian cucumbers
  • 1/2 onion
  • 8 garlic cloves
  • 1 teaspoon salt and pepper
  • 1.5 cup Apple Cider Vinegar
  • 1.5 cup water
  • Any chilis you want to add based on preference

Instructions

  • Wash vegetables
  • Crush garlic
  • Cut onions into slices  about ¼ to ½ inch wide 
  • Cut off the ends of cucumbers off and then cut cucumbers into medallions ¼ to ½ inch wide 
  • Place the garlic, onion, and cucumber into a mason jar, followed by salt, pepper, and chilis 
  • Add apple cider vinegar and water till everything is submerged
  • Place the lid on and shake vigorously 
  • Place in the fridge for at least 2 hours

Nutrition

Serving: 1 | Calories: 103kcal | Carbohydrates: 9g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 401mg | Fiber: 1g | Sugar: 3g