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Garlic mashed parsnips with meat garnished with herbs served on a black plate placed on a blue surface
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Creamy Garlic Mashed Parsnips

Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Sides
Servings: 2 - 4 Servings
Calories: 334kcal
Author: Beginner Food

Ingredients

  • 2 tablespoons olive oil
  • 2 cups parsnips
  • 4 cloves garlic
  • 1/4 cup cream
  • Salt

Instructions

  • Wash, peel, and chop the parsnips
  • Chop the 4 cloves garlic
  • Take half the parsnips and roast them with the salt, olive oil, and garlic for 1 hour at 350°F
  • Take the other half of the parsnips and boil for 10 minutes or until fork tender (be sure to save the boiled water for the next step)
  • Add all parsnips to blender with cream and 1/4 cup of the boiled water you used to cook the parsnips in, and blend on high until pureed
  • Serve with melted butter, cracked pepper, and herbs of your choice

Nutrition

Calories: 334kcal | Carbohydrates: 27g | Protein: 3g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 34mg | Sodium: 23mg | Potassium: 551mg | Fiber: 7g | Sugar: 7g | Vitamin A: 438IU | Vitamin C: 25mg | Calcium: 79mg | Iron: 1mg