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A top view of eggnog french toast with slices of strawberries served on a white plate placed on a white table
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Eggnog French Toast

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Desserts
Servings: 4 Servings
Calories: 362kcal
Author: Beginner Food

Ingredients

  • 3 eggs
  • 1/4 cup eggnog
  • 1/2 cup milk
  • 4 tablespoons salted butter
  • 8 slices bread
  • 6 strawberries
  • Whipped cream

Instructions

  • Wash and cut the strawberries to desired size
  • Beat the eggs together in a wide container
  • Mix the eggnog, milk, and eggs together
  • Heat a non stick pan with 1 tablespoon butter on medium heat
  • Dip the bread into the egg mixture for 3 seconds per side
  • Cook in pan 3 minutes per side (2 pieces to a pan)
  • Remove and cover
  • Serve with slices strawberries, whipped cream, powdered sugar, and/or syrup

Nutrition

Serving: 1 | Calories: 362kcal | Carbohydrates: 36g | Protein: 12g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 183mg | Sodium: 472mg | Fiber: 2g | Sugar: 8g