Go Back
–+ servings
Peppermint hot chocolate with marshmallows and candy cane served in a clear glass mug with a handle
Print Recipe
No ratings yet

Peppermint Hot Chocolate

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Drinks
Servings: 2 Servings
Calories: 424kcal
Author: Beginner Food

Ingredients

  • 2 cups milk
  • 1/4 cup cocoa powder
  • 1/2 cup sugar
  • 1/4 cup water
  • 6-8 peppermint swirls or 2 candy canes
  • Sprinkles optional
  • Whipped cream optional

Instructions

  • Break up peppermint swirls or candy canes into smaller pieces so they dissolve more easily
  • Add sugar, cocoa powder, and water to sauce pan and heat on medium stirring constantly
  • When all solids have dissolved, add the peppermint swirls/ candy canes and continue stirring
  • When all peppermint swirls have dissolved, add milk
  • Heat milk to desired temperature (typically only needs 1-2 minutes)
  • Serve in a mason jar or mug with whipped cream, candy cane, and sprinkles

Nutrition

Calories: 424kcal | Carbohydrates: 82g | Protein: 10g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 97mg | Potassium: 530mg | Fiber: 4g | Sugar: 72g | Vitamin A: 395IU | Calcium: 315mg | Iron: 2mg